{Early Summer Feast} Full — Thank You

We are now full.

Thank you very much.

This time we reached capacity before we could even announce it, and for that I'd like to apologize to those hoping to attend.

In response to the immediate requests, we have decided to hold a second edition.

The next one is scheduled for Friday, July 29th.

If you'd like to attend, please feel free to get in touch.

On the day, we plan to serve a sparkling sake with a refreshing mouthfeel for the toast, plus a total of five varieties — including seasonal, summer-only sakes — paired with the dishes.

By all means, use this opportunity to taste and compare the differences in flavor that come from how each sake is brewed.

Also, when it comes to sake, a hassun platter is said to be the ultimate accompaniment. We'll be serving the special hassun platter that can only be enjoyed at Sanpi Ryoron in June, so please look forward to that as well.

And for the atmosphere, you'll be able to enjoy a live koto performance and seasonal flower arrangements.

We'll create a space where you can learn about sake while soaking in Japanese culture, so we look forward to your participation.