Online bien with Kaba Shuzojo

Friday, May 21, 2021, 7:00 PM–

Doing what we can precisely because of times like these ☆

Let's enjoy four kinds of sake from Kaba Shuzojo, guided by Atsuko Kaba, the 13th-generation kuramoto (蔵元)!

And what's more, the producer of the Hida bokkani (simmered dish) we'll send as a snack, "Sawa Fish Farm," will also be joining us!

Why not experience a kura (酒蔵) and factory tour while savoring delicious sake and snacks?

We're keeping it small so everyone can join the conversation. Only a few spots remain. We look forward to your participation ♫

"Kaba Shuzo" https://www.yancha.com/index.html

"Sawa Fish Farm" http://www.bokkani-sawa.com/page1

▼ Event Details

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Date & time: Friday, May 21, 7:00 PM

Venue: Anywhere with an internet connection

Participation fee: ¥7,000

Reservation deadline: Sunday, May 16 (to allow delivery of the home-drinking set)

[Home-drinking set]

"Janpan" junmai (純米) sparkling sake, 360 ml

"Yancha-shu" 300 ml

"Shiramayumi" junmai ginjo (純米吟醸), 300 ml

"Torori Nigori" genshu (原酒, undiluted), 300 ml

"Bokkani (amago trout), 2 pieces"

will be sent to you.

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We'll also introduce easy pairing snacks you can make at home to go with this sake, so stay tuned!

If you'd like to join, please contact Ayako Yoshida at bien (美宴) with your delivery address.

We'll also send you the entry ID for the online bien by email.

▼ Contact:

・ Facebook Page bien — direct message

・ Messenger — Ayako Yoshida

・ Email — mail@biensake.com