伊勢志摩の幸と美酒の宴

June 12, 2015

6月12日、志摩のいかだ荘さんにて三重の幸に合わせ、絶品の日本酒を厳選させて頂きました。伊勢海老、あわび、的矢牡蠣、伊勢まぐろ、松坂牛を、さらに引き立てる日本酒。とても和やかな雰囲気に包まれ、お話も進まれたことと思います。これから益々活躍される伊勢志摩を応援しています。

"The delicious products of Iseshima with sake pairing party" was held on 12th, June. Ise-shrimp, Ise-tuna, Abalone, Matsuzaka-beef, Matoya-oyster, were greatly cooked by Ikadaso. Bien coordinated them with finely selected sake including summer limited. Thank you very much for the gorgeous time.

 

 

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